Friday, June 5, 2009

Patti's yummy lemon ice cream

A few weeks ago I mentioned in a column that my mom makes a great lemon ice cream. Some readers have asked for it, so here's the recipe she gave me. I do feel the need to say that my mom often cooks "by feel" which can make her an unreliable reporter of measurements. But this looks about right.

4 cups sugar
3/4 cup fresh lemon juice
l 1/2 tsp lemon extract
2 quarts milk
1 pint cream

Add ingredients in the above order, putting the cream in last.

Churn, baby, churn.

1 comment:

MCC said...

Thank you, we will tryitout this weekend.