A few weeks ago I mentioned in a column that my mom makes a great lemon ice cream. Some readers have asked for it, so here's the recipe she gave me. I do feel the need to say that my mom often cooks "by feel" which can make her an unreliable reporter of measurements. But this looks about right.
4 cups sugar
3/4 cup fresh lemon juice
l 1/2 tsp lemon extract
2 quarts milk
1 pint cream
Add ingredients in the above order, putting the cream in last.
Churn, baby, churn.
Showing posts with label good lemon ice cream. Show all posts
Showing posts with label good lemon ice cream. Show all posts
Friday, June 5, 2009
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