A few weeks ago I mentioned in a column that my mom makes a great lemon ice cream. Some readers have asked for it, so here's the recipe she gave me. I do feel the need to say that my mom often cooks "by feel" which can make her an unreliable reporter of measurements. But this looks about right.
4 cups sugar
3/4 cup fresh lemon juice
l 1/2 tsp lemon extract
2 quarts milk
1 pint cream
Add ingredients in the above order, putting the cream in last.
Churn, baby, churn.
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1 comment:
Thank you, we will tryitout this weekend.
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