tag:blogger.com,1999:blog-7911995834831777898.post4577414362697787096..comments2023-10-20T07:30:57.164-06:00Comments on The Writer's Corner (and Also What I Ate Today): Red Velvet, Cold Stone ice cream, and other thingsAnnhttp://www.blogger.com/profile/03435959688644291813noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7911995834831777898.post-55346474541014871582013-09-21T09:11:48.972-06:002013-09-21T09:11:48.972-06:00Kung pao shrimp. I still like it, but there was a ...Kung pao shrimp. I still like it, but there was a period when I was absolutely obsessed and ate it at every opportunity. Now...I lament that I feel that way about almost no food these days. Potato chips, maybe--I still heart potato chips. That is tragic.Lisa B.https://www.blogger.com/profile/10646181766775405935noreply@blogger.comtag:blogger.com,1999:blog-7911995834831777898.post-15545330598832851872013-09-18T16:59:12.962-06:002013-09-18T16:59:12.962-06:00In-N-Out. Obsessed about the double-double after ...In-N-Out. Obsessed about the double-double after the first time--which happened to be in Barstow, CA--but now, not so much. Still a good burger, but not in my top five.Jameshttps://www.blogger.com/profile/17458565038623693762noreply@blogger.comtag:blogger.com,1999:blog-7911995834831777898.post-3018239308678700392013-09-18T11:38:56.779-06:002013-09-18T11:38:56.779-06:00Crab legs. Succulent, rich and oh so delicious the...Crab legs. Succulent, rich and oh so delicious the first time and now it's just crab legs and I pass on them. Bonnie Whitehttps://www.blogger.com/profile/12065290887448425140noreply@blogger.com